Quiche Filling
“Savory Custard” Filling for 20 Quiche
Ingredients
- 96 – Eggs –
- 90 – Egg Yolk –
- 8640 g – Heavy Cream –
- 2880 g – Whole Milk –
- 144 g – Kosher Salt – Fine –
Method
- Simply combine the ingredients and use emersion blender until it is homogenized, then pass the mixture through a fine mesh sieve.
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