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We will also email you Hope's Artisan Bread updates, news and farmer's market events.

Fresh and Local

It takes three days to make our sourdough using old-world techniques, using the highest quality flour and locally sourced ingredients in all our breads and pastry. We bake all our breads fresh daily at our store.

Family Based

We are not just a standard commercial producer of baked goods. We are family based, located in the West Valley to serve you!